PLIP Magazine numero3 EN.pdf

Recipe
Easter bunnies
For 6 bunnies, you need:
500 gr flour
3 dl lukewarm milk
50 gr butter
20 gr yeast
1 tsp salt
1 tblsp sugar
1 egg yolk
raisins

Mix the flour and salt in a bowl
and form a well
Mix the yeast in a little milk and put the
rest of the milk in a saucepan with butter,
sugar and gently melt
Pour these 2 mixtures in a big bowl, mix well
and knead this dough
Let the dough rest for an hour
Divide the dough into 6 portions and form
the bunnies, place them on a plate
Let them rest for an hour
Brush the bunnies with egg yolk
Put them in the oven at 220 degree for
15 minutes.
And enjoy!

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