PLIP Magazine numero 2 EN.pdf

Recipe
Prepare the cheese Jenga appetizer
It requires:
120 gram flour
60 gram grated gruyère
50 gram soft butter
130 gram fresh cheese
1 egg yolk
Salt

Mix flour, gruyère
cheese, butter, fresh
cheese and a little salt

Cut the dough into
rectangle pieces...

Form a ball and put
it in the fridge for
half an hour

...place them on a
baking sheet and brush
the egg yolk on them

Put the flour on the
table and spread the
dough with a roller

Put the dough in the
oven at 180 degreees
for 18 minutes...
And it’s ready!

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